Molly and Me Pecans – Happy place

Molly and Me Pecans began when Kay Holseberg started picking up pecans under the big old pecan trees at her brother-in-law's farm outside of Charleston. Kay have always loved to bake, and even more than that, she loved to share her bakes with other people to enjoy them. Her kitchen was always her happy place! So, it was no surprise to anyone when she started making different flavors of pecans, experimenting with recipes, and gave them to family and friends. Soon people started asking about buying them, and she knew this is what she wanted to do. So, with her husband's blessing, she quit her job in the corporate world and have never looked back.

Molly, her puppy at the time, would lay under the pecan trees while she spent hours picking up pecans, and ride with her to the mill to have them cracked. Molly was her constant companion, so the name Molly and Me just seemed to fit.

Molly and Me Pecans are made in small batches by hand in a cookhouse on their property, and it smells heavenly on any given day. All the pecan flavors are made fresh each week, with no additives or preservatives. They are all natural, gluten free and farm fresh.



We were captivated by Molly and Me story, freshness, and flavors and chose to incorporate their classics Roasted Pecans and/or Bourbon Pecans that everyone loves as a part of our For women, by women gifts – specially introduced for Women’s Day and Mother's Day.

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